Gastronomic Trends for the Lisbon Winter
As winter settles in, bringing colder temperatures in January and early February, true Lisbon locals seek gastronomic experiences that provide warmth and comfort. Catch Me, overlooking the Tagus River, stands out for offering a cozy atmosphere and a menu that celebrates the flavors of the season.
During winter, our space adapts to ensure maximum comfort for our guests. The heated environment creates a welcoming ambiance, inviting long conversations while enjoying a meal or a cocktail. The panoramic view of the Tagus adds a special touch, making each visit memorable.
One of Catch Me’s distinctive features is its commitment to seasonal ingredients. The menu showcases cosmopolitan and immersive flavors, blending Portuguese dishes with international influences. This approach not only guarantees the freshness of the dishes but also highlights the best products that the Portuguese winter has to offer.
Two dishes stand out as favorites among our guests during the colder season:
Shrimp Risotto: A harmonious combination of grilled shrimp, fresh spinach, and a delicate citrus sauce. This dish offers a creamy texture and flavors that warm the palate.
"Malandro" Duck Rice: A comforting interpretation of the Portuguese classic, this duck rice is enriched with notes of orange, chorizo, and pink pepper, resulting in a rich and flavorful experience.
These dishes reflect our kitchen’s dedication to providing meals that bring comfort and satisfaction, especially on colder days.
A Complete Experience
Beyond gastronomy, Catch Me offers a selection of innovative cocktails and reinvented classics, perfect for pairing with a meal or enjoying at the end of the day. Live music performances and DJ sets add an extra layer of engagement, making every visit a complete experience.
As winter continues, Catch Me invites everyone to discover its seasonal flavors in an atmosphere that celebrates the best the season has to offer.
